Food truck manager

- Work Term: Permanent

- Work Language: English

- Hours: 60 hours bi-weekly

- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

- or equivalent experience

- Work setting

- Staff accommodation available

- Rural area

- Remote location

- Willing to relocate

- Budgetary responsibility

- $500,001 - $1,500,000

- Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Enforce provincial/territorial liquor legislation and regulations

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Participate in marketing plans and implementation

- Leading/instructing individuals

- Address customers' complaints or concerns

- Provide customer service

- Manage events

- Supervision

- 11-15 people

- Certificates, licences, memberships, and courses

- Smart Serve

- First Aid Certificate

- Workplace Hazardous Materials Information System (WHMIS) Certificate

- CPR Certificate

- Safe Food Handling certificate

- Food Safety Certificate

- Computer and technology knowledge

- Accounting software

- Electronic cash register

- MS Excel

- MS Office

- MS Outlook

- MS PowerPoint

- MS Windows

- MS Word

- Point of sale system

- Spreadsheet

- Cuisine specialties

- East Indian

- Canadian

- Cantonese cuisine

- Italian cuisine

- Security and safety

- Driver's validity licence check

- Driving record check (abstract)

- Criminal record check

- Transportation/travel information

- Valid driver's licence

- Willing to travel

- Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Repetitive tasks

- Handling heavy loads

- Physically demanding

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

- Large workload

- Personal suitability

- Accurate

- Client focus

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Excellent written communication

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

- Screening questions

- Are you authorized to work in Canada?

- Are you available for shift or on-call work?

- Are you available to start on the date listed in the job posting?

- Are you willing to relocate for this position?

- Do you have experience working in this field?

- Do you have the required certifications listed in the job posting?

- Do you live near the job location?

- Do you meet the language requirements listed in the job posting?

- Employment terms options

- Early morning

- Evening

- Shift

- Employment terms options

- Flexible hours

- Morning

- Night

- On call

- Day

- Weekend

- Overtime required

- Financial benefits

- Group insurance benefits

- Other benefits

- Free parking available

- Wellness program