Food Truck Manager

OverviewLanguages

English

Education

- Secondary (high) school graduation certificate

- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Staff accommodation available

- Rural area

- Remote location

- Willing to relocate

Budgetary responsibility

- $500,001 - $1,500,000

ResponsibilitiesTasks

- Analyze budget to boost and maintain the restaurant’s profits

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Enforce provincial/territorial liquor legislation and regulations

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Participate in marketing plans and implementation

- Leading/instructing individuals

- Address customers' complaints or concerns

- Provide customer service

- Manage events

Supervision

- 11-15 people

CredentialsCertificates, licences, memberships, and courses

- Smart Serve

- First Aid Certificate

- Workplace Hazardous Materials Information System (WHMIS) Certificate

- CPR Certificate

- Safe Food Handling certificate

- Food Safety Certificate

Experience and specializationComputer and technology knowledge

- Accounting software

- Electronic cash register

- MS Excel

- MS Office

- MS Outlook

- MS PowerPoint

- MS Windows

- MS Word

- Point of sale system

- Spreadsheet

Cuisine specialties

- East Indian

- Canadian

- Cantonese cuisine

- Italian cuisine

Additional informationSecurity and safety

- Driver's validity licence check

- Driving record check (abstract)

- Criminal record check

Transportation/travel information

- Valid driver's licence

- Willing to travel

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Repetitive tasks

- Handling heavy loads

- Physically demanding

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

- Large workload

Personal suitability

- Accurate

- Client focus

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Excellent written communication

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

BenefitsFinancial benefits

- Group insurance benefits

Other benefits

- Free parking available

- Wellness program

Job Types: Full-time, Permanent

Pay: $36.00-$37.00 per hour

Expected hours: 30 per week

Work Location: In person