cook

- Education:

- Expérience:

- Education

- No degree, certificate or diploma

- Work setting

- Restaurant

- Tasks

- Prepare and cook complete meals or individual dishes and foods

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Manage kitchen operations

- Cuisine specialties

- Canadian

- Transportation/travel information

- Public transportation is available

- Personal suitability

- Reliability

- Team player

- Experience

- 1 year to less than 2 years

- Other benefits

- Other benefits

- Support for newcomers and refugees

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

- Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

- Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 to 40 hours per week