cook

- Education:

- Expérience:

- Education

- Secondary (high) school graduation certificate

- Work setting

- Retail service establishment

- Tasks

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Requisition food and kitchen supplies

- Prepare and cook complete meals or individual dishes and foods

- Train staff in preparation, cooking and handling of food

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Experience

- 2 years to less than 3 years

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 44 hours per week