Fry Cook/Prep Cook

Overview

We are seeking a dedicated and skilled Fry Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Fry Cook, you will be responsible for preparing and cooking various fried foods while maintaining the highest standards of food safety and cleanliness.

Responsibilities

- Prepare, cook, and present fried foods according to established recipes and standards.

- Ensure all food handling procedures are followed to maintain safety and hygiene in the kitchen.

- Monitor cooking times and temperatures to ensure food is cooked properly and served at the right temperature.

- Maintain cleanliness of the kitchen area, including equipment, utensils, and work surfaces.

- Assist with inventory management by tracking supplies and notifying management when stock is low.

- Collaborate with other kitchen staff to ensure efficient service during peak hours.

- Follow all health and safety regulations in accordance with local health department guidelines.

Experience

- Previous experience in a restaurant or food service environment is preferred.

- Familiarity with food handling practices and culinary techniques is essential.

- Experience as a cook or dietary aide is a plus, particularly in fast-paced settings.

- Knowledge of kitchen equipment operation, including fryers, grills, and ovens.

- Strong attention to detail and ability to work under pressure while maintaining quality standards.

- A passion for the food industry and commitment to providing excellent customer service is highly valued.

Join our team as a Fry Cook and contribute your culinary skills to create delicious meals that delight our customers!

Job Types: Full-time, Part-time

Pay: $13.50 - $15.00 per hour

Expected hours: 10 – 40 per week

Benefits:

- Employee discount

- Flexible schedule

- Paid training

Work Location: In person