shift manager - fast food restaurant

Overview

Languages

English

Education

- College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Hot

Work setting

- Fast food outlet or concession

- Urban area

Responsibilities

Tasks

- Establish methods to meet work schedules

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Hire food service staff

- Ensure that food and service meet quality control standards

- Prepare budget and cost estimates

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Prepare food order summaries for chef

- Must have knowledge of the establishment's culinary genres

- Supervise and check assembly of trays

- Supervise and check delivery of food trolleys

- Establish work schedules

Supervision

- 5-10 people

- Food service counter attendants and food preparers

Additional information

Security and safety

- Basic security clearance

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Combination of sitting, standing, walking

- Standing for extended periods

- Physically demanding

Personal suitability

- Client focus

- Efficient interpersonal skills

- Flexibility

- Team player

Benefits

Other benefits

- Other benefits