restaurant supervisor

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Food service establishment

- Fast food outlet or concession

Responsibilities

Tasks

- Establish methods to meet work schedules

- Requisition food and kitchen supplies

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Hire food service staff

- Ensure that food and service meet quality control standards

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Establish work schedules

Additional information

Work conditions and physical capabilities

- Fast-paced environment

- Tight deadlines

- Standing for extended periods

- Walking

Personal suitability

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Team player

- Initiative

- Dependability