food services manager

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Monitor staff performance

- Plan and organize daily operations

- Set staff work schedules

- Supervise staff

- Train staff

- Ensure health and safety regulations are followed

- Address customers' complaints or concerns

- Provide customer service

Additional information

Work conditions and physical capabilities

- Fast-paced environment

- Repetitive tasks

- Attention to detail

- Standing for extended periods

Personal suitability

- Client focus

- Efficient interpersonal skills

- Flexibility

- Ability to multitask

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers