restaurant manager

- Education:

- Expérience:

- Education

- Secondary (high) school graduation certificate

- Tasks

- Determine type of services to be offered and implement operational procedures

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Address customers' complaints or concerns

- Provide customer service

- Supervision

- 5-10 people

- Experience

- 1 year to less than 2 years

- Other benefits

- Other benefits

- Support for newcomers and refugees

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

- Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

- Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 hours per week