manager, restaurant

Overview

Languages

French

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks

- Analyze budget to boost and maintain the restaurant’s profits

- Evaluate daily operations

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Train staff

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Address customers' complaints or concerns