assistant manager, restaurant

Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks

- Monitor revenues to determine labour cost

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Determine type of services to be offered and implement operational procedures

- Conduct performance reviews

- Cost products and services

- Ensure health and safety regulations are followed

- Address customers' complaints or concerns

- Provide customer service