Lead Line Cook / Sous Chef

Job Overview

We are seeking a skilled and motivated Lead Line Cook / Sous Chef to join our culinary team. This role is essential in ensuring the delivery of high-quality dishes and maintaining the smooth operation of our kitchen. The ideal candidate will have extensive culinary experience, a passion for food preparation, and strong leadership skills to oversee kitchen operations, assist with menu planning, and uphold food safety standards. This position offers an exciting opportunity to work in a dynamic environment, contribute to menu development, and deliver exceptional dining experiences.

Duties

- Prepare and cook a variety of dishes following established recipes and presentation standards

- Assist in menu planning and development to ensure variety and quality

- Supervise kitchen staff during service, ensuring efficient workflow and adherence to safety protocols

- Oversee food preparation, handling, and storage to maintain compliance with food safety regulations

- Manage inventory levels, order supplies, and ensure proper stock rotation

- Maintain cleanliness and organization of the kitchen area, including equipment sanitation

- Train and mentor junior kitchen staff on cooking techniques, food handling, and safety procedures

- Collaborate with front-of-house staff to ensure timely service and customer satisfaction

- Monitor portion control and presentation standards to uphold the restaurant’s reputation for quality

Experience

- Proven experience in fine dining or upscale restaurant environments with a strong background in food preparation and cooking

- Demonstrated leadership skills as a sous chef or lead line cook in a fast-paced setting

- Expertise in culinary techniques, knife skills, meal preparation, and food industry best practices

- Experience with menu planning, catering, food service operations, and serving guests

- Knowledge of dietary department standards and dietary aide experience is a plus

- Familiarity with food safety protocols, proper food handling, and sanitation practices

- Previous experience working in the food industry with a focus on kitchen operations is highly desirable

This role requires dedication to culinary excellence, strong organizational skills, and the ability to lead by example. Join our team to showcase your culinary talents while contributing to an exceptional dining experience for our guests.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 40 per week

Benefits:

- Employee discount

Work Location: In person