We are seeking a skilled and reliable Cook to join our team. The Cook will be responsible for preparing and cooking meals according to recipes, ensuring food quality and presentation meet company standards, and maintaining a clean and safe kitchen environment. The ideal candidate has a passion for food, works well under pressure, and can handle multiple tasks in a fast-paced setting.
- Prepare and cook menu items following recipes, portion sizes, and quality standards.
- Ensure all food is prepared in a timely manner and served at the correct temperature.
- Maintain a clean, organized, and sanitary kitchen, including workstations, equipment, and utensils.
- Follow proper food handling, storage, and safety guidelines.
- Assist in inventory management, including receiving, rotating, and storing ingredients.
- Collaborate with kitchen staff and servers to ensure smooth meal service.
- Adhere to company policies, procedures, and health department regulations.
- Perform other duties as assigned by the Kitchen Manager or Head Chef.