Line Cook

Benefits:

- Employee discounts

- Flexible schedule

- Opportunity for advancement

- Training & development

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

- Proficient in preparing menu items consistently to the specified recipes and customer requests.

- Available to work flexible shifts, including evenings, weekends, and holidays.

- Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.

- Effective communicator with the ability to follow oral and written instructions.

- Capable of multitasking effectively under pressure in a busy kitchen setting.

- Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.

- Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

- Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.

- Adhere to portion control and food preparation standards to maintain product consistency and manage costs.

- Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.

- Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.

- Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.

- Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.

- Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.

- Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.

- Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.

- Undertake additional tasks as needed to support the efficient operation of the kitchen.