cook

- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- Tasks

- Prepare and cook complete meals or individual dishes and foods

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Manage kitchen operations

- Supervision

- Cook (general)

- Work conditions and physical capabilities

- Fast-paced environment

- Repetitive tasks

- Work under pressure

- Work Term: Permanent

- Work Language: English

- Hours: 32 hours per week