Assistant Manager - Kitchen Operations (Wingfingers)

Company Overview

Vexxil Retail Operations (Vexxil Retail) is the convenience store division of Vexxil Energy Partners, LLC—a Gulf Coast-based company committed to redefining what great c-store operations look like. Our vision is simple but ambitious: to be the top-tier operator in every community we serve, known for stores that are spotless, modern, and always fully stocked.

As we grow, we are building a team that shares this vision—one built on pride in execution, relentless customer focus, and a deep belief that small details make a big difference.

Position Summary

The ASM of Kitchen Operations oversees all back-of-house operations for the Quick Service Restaurant (QSR), ensuring consistent food quality, speed of service, food safety compliance, and effective kitchen team leadership. This role is responsible for managing kitchen staff performance, inventory, food cost control, and execution of menu standards to deliver an exceptional guest experience every time.

Key Responsibilities

- Lead all kitchen operations to meet or exceed standards for speed, quality, cleanliness, and safety.

- Supervise and train kitchen staff on food preparation, portioning, cooking methods, and presentation.

- Maintain compliance with all health department, OSHA, and company sanitation and safety requirements.

- Manage food inventory, rotation, and daily line checks to maintain quality and control costs.

- Ensure proper execution of all menu items and coordinate with the GM to meet peak-hour demands.

- Recommend kitchen scheduling, daily prep lists, and production plans based on forecasted volume.

- Recommend orders based on forecasted demand and on-hand inventory.

- Enforce equipment maintenance and cleanliness, reporting repair needs promptly.

- Support hiring, onboarding, and performance management of kitchen employees.

- Model teamwork and positive communication between all employees.

- Create and maintain an inclusive, collaborative team culture focused on teamwork and best in class customer service.

Qualifications

- 2+ years of experience in a QSR, fast-casual, or restaurant kitchen management role required.

- High School Diploma or GED equivalent.

- 18+ years old with reliable transportation.

- Flexible availability to work various shifts, including weekends and holidays, to meet business needs.

- Proven leadership in fast-paced food-service environment preferred.

- Strong background in food service, employee training, and expense control.

- Excellent communication, problem-solving abilities, and ability to manage multiple tasks at one time.

- Employee must be able to perform essential functions of the job with or without reasonable accommodation.

Work Environment

- Fast-paced retail and food service environment.

- The kitchen is subject to high temperatures and humidity.

- Prolonged walking or standing throughout shift.

- Substantial repetitive motion of the wrists, hands, and fingers

- Frequent bending, climbing, reaching, pushing, pulling, and must be able to lift up to 40 lbs.

Compensation and Benefits

- Status: Full-time, Non-exempt.

- Pay range between $24-$28/hr. and is commensurate with position, experience, and location.

- Medical and dental coverage with additional voluntary benefits including vision and life insurance.

- Paid Time Off (PTO) and paid holidays, subject to a 90-day waiting period.

Equal Employment Opportunity Statement

Vexxil Retail is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type: Full-time

Pay: $24.00 - $28.00 per hour

Benefits:

- Dental insurance

- Health insurance

- Paid time off

- Vision insurance

Work Location: In person