Job Overview
We are seeking a dedicated and experienced Shift Leader to join our Bojangles team. The ideal candidate will possess strong leadership skills and a passion for providing exceptional hospitality. As a Shift Leader, you will oversee daily operations, ensure food safety standards are met, and lead your team in delivering outstanding service to our customers. This role requires a hands-on approach to managing staff, food preparation, and kitchen management while fostering a positive work environment.
Responsibilities
•Supervise daily operations of the restaurant, ensuring smooth workflow during shifts.
•Train and mentor staff on food preparation techniques, customer service standards, and operational procedures.
•Maintain high standards of food safety and hygiene throughout the kitchen and dining areas.
•Assist in managing inventory levels and ordering supplies as needed.
•Handle cash transactions accurately and ensure proper cash handling procedures are followed.
•Address customer inquiries and resolve any issues that may arise during service.
•Collaborate with management to implement new strategies for improving service efficiency and guest satisfaction.
Requirements
•Previous experience in the food industry, preferably in a supervisory role within a restaurant setting.
•Strong knowledge of food safety regulations and best practices.
•Excellent leadership skills with the ability to motivate and train staff effectively.
•Proficient in kitchen management practices, including food preparation techniques.
•Experience with cash handling procedures is essential.
•A passion for hospitality and providing exceptional customer experiences.
•Familiarity with coffee preparation is a plus but not required.
Join our team as a Shift Leader where you can make an impact on both our staff and customers while growing your career in the dynamic food industry!
Job Type: Full-time
Pay: $14.50 - $16.00 per hour
Expected hours: 32 – 38 per week
Benefits:
Shift:
Work Location: In person