Seabase Newfoundland Limited

ship's cook

Vancouver, BC

About This Job

Other trades certificate or diploma

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Responsibilities
Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Certificates, licences, memberships, and courses

Ship's cook Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Safe Food Handling certificate

Food Safety Certificate

First Aid Certificate

CPR Certificate

Experience and specialization

Type of experience

•
Tank vessel

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Responsibilities
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Tank vessel