pizza cook

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Manage kitchen operations

Attention to detail

Fast-paced environment

Overtime required

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Client focus

Flexibility

Organized

Reliability

Work Term: Permanent

Work Language: English

Hours: 35 hours per week