cook

- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

- Tasks

- Prepare and cook complete meals or individual dishes and foods

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Health benefits

- Dental plan

- Health care plan

- Vision care benefits

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week