Sous Chef

Seeking a well-qualified team member to bring leadership and ingenuity to the role of PM Sous Chef. Ideal candidate should have experience leading a team with kindness, understanding, and excitement. Be willing to work with line cooks and other kitchen staff to produce the best quality of food possible. Be well organized and concerned with setting and following high standards of cleanliness and order. Be adaptable to various levels of business and wiling to adjust with the seasonal needs of the kitchen.

We are a private dining club in the heart of downtown Houston with a decades long legacy of fine dining and excellent member experience. Hours are Tuesday to Saturday, 2-9/10 with occasional extended hours based on events.

PM Sous Chef Responsibilities

1. Dinner Service

a. Work middle/lead line cook position, plating food to order

b. Communicate with other line positions to time plates and clarify tickets

c. Communicate counts and clarify tickets with servers in a professional manner

d. Uphold high standards of service with other line cooks and train where needed

2. Kitchen Management

a. Maintain organized and clean kitchen, dry storage, and walk ins

b. Communicate clearly and professionally with AM Sous Chef to clarify needs, wants, and issues with request for change

c. Oversee nightly cleaning and stay with staff until complete—Last one to leave the kitchen

d. Execute nightly produce order based on order guide and established pars.

3. Prep

a. Keep all BEOs in provided binder and communicate banquet prep needs with line cooks

b. Divide dinner prep fairly and evenly amongst self and other cooks

c. Create and follow daily prep lists

4. Leadership

a. Communicate politely and professionally with all staff

b. Be approachable and helpful when training

c. Set positive example in attitude and professionalism

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 40 per week

Benefits:

Shift:

Work Location: In person