cook

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 44 hours per week

- Education:

- Expérience:

- Education

- No degree, certificate or diploma

- Work setting

- Staff accommodation available

- Rural area

- Remote location

- Cafeteria

- Catering firm

- Fast food outlet or concession

- Tasks

- Prepare and cook complete meals or individual dishes and foods

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Organize buffets and banquets

- Manage kitchen operations

- Supervision

- Cook (general)

- Cuisine specialties

- Cantonese cuisine

- South Indian

- Italian cuisine

- East Indian

- International

- Work conditions and physical capabilities

- Attention to detail

- Fast-paced environment

- Repetitive tasks

- Standing for extended periods

- Work under pressure

- Personal suitability

- Client focus

- Dependability

- Flexibility

- Organized

- Reliability

- Team player

- Screening questions

- Are you authorized to work in Canada?

- Are you willing to relocate for this position?

- Do you have experience working in this field?

- Do you live near the job location?

- Employment terms options

- Early morning

- Evening

- Experience

- 2 years to less than 3 years

- Employment terms options

- Flexible hours

- Day

- Weekend

- Overtime required

- Health benefits

- Health care plan

- Financial benefits

- Group insurance benefits

- Other benefits

- Other benefits