LINE COOK WANTED — IMMEDIATE OPENING
We’re looking for a skilled Line Cook to join our team Pay: $21–$24/hour, based on experience
Requirements:
•Minimum 2 years of experience in a professional kitchen
•Strong knife skills and knowledge of cooking techniques
•Ability to follow recipes and execute dishes consistently with minimal supervision
•Must be punctual, organized, and dependable
•Able to maintain high standards of food safety, cleanliness, and kitchen hygiene
•Comfortable working in a fast-paced, team-oriented environment
Key Responsibilities:
•Set up and stock station with all necessary supplies
•Prepare ingredients and cook menu items according to restaurant recipes and standards
•Ensure proper portioning, plating, and presentation of food
•Maintain cleanliness and organization of your station throughout service
•Assist with prep work and support other stations when needed
•Adhere to all health department standards, including proper food handling and storage
•Communicate clearly with team members and management during service
•Take initiative and remain calm under pressure during busy hours
We value professionalism, consistency, and a positive attitude. If you’re serious about cooking and want to be part of a growing kitchen team, we’d love to hear from you
Job Type: Part-time
Pay: $21.00 - $24.00 per hour
Benefits:
Shift:
Work Location: In person