Sous Chef/Line Cook

Innovative, fast paced, high end restaurant with an open kitchen & large chefs table!

We’re looking for a reliable, focused, and fast-moving cook to join our kitchen team. You need solid fundamentals, attention to detail, and the ability to keep your head down and hustle during service. We operate in a completely open kitchen, with a chef’s table, so cleanliness, language, and attitude are important. No ego, no shortcuts—just clean cooking and team energy.

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What You’ll Do:

Job Type: Full-time

Pay: $17.00 - $22.00 per hour

Expected hours: 35 – 39 per week

Benefits:

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Food provided

Work Location: In person