Restaurant General Manager

Job Description Job Summary:

We are seeking a dynamic and experienced Fast Food Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring a high level of customer satisfaction, managing staff, and maintaining efficient restaurant operations.

- Operational Management: Oversee daily operations, including food preparation, customer service, and cleanliness.

- Staff Management: Recruit, train, and supervise staff, ensuring they adhere to company policies and standards.

- Customer Service: Ensure a high level of customer satisfaction by addressing customer complaints and ensuring a positive dining experience.

- Inventory Management: Monitor inventory levels, order supplies, and manage stock to minimize waste and ensure availability of ingredients.

- Financial Management: Manage budgets, control costs, and maximize profitability. Prepare financial reports and analyze performance metrics.

- Health and Safety Compliance: Ensure compliance with health and safety regulations, including food safety standards.

- Marketing and Promotions: Implement marketing strategies and promotions to attract and retain customers.

- Quality Control: Maintain high standards of food quality and presentation.

Qualifications:

- Proven experience as a Fast Food Restaurant Manager or in a similar role.

- Strong leadership and team management skills.

- Excellent customer service and communication skills.

- Ability to work in a fast-paced environment.

- Knowledge of health and safety regulations.

- Financial acumen and experience with budgeting and cost control.

- High school diploma or equivalent; additional qualifications in hospitality or business management are a plus.

Benefits:

- Competitive salary and performance-based bonuses.

- Health insurance, 401K and other benefits.

- Paid Time Off (Holidays, Vacation, and Sick)

- Employee discounts on meals.