restaurant manager

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Negotiate arrangements with suppliers for food and other supplies

- Address customers' complaints or concerns