Restaurant Assistant Manager

Full Job Description

RESTAURANT Assistant Manager for Burger King

PURPOSE OF THE POSITION: This position has the overall responsibility for managing the operations of a single restaurant ensuring delivery on guest satisfaction. Oversees the restaurant controls, operations, recruiting and people development, guest service and compliance across every shift.

RESPONSIBILITIES:

- Provide outstanding service and satisfied guests by creating a friendly, clean, and safe environment.

- Identify and attract talent, build a high-performing team, and maintain full staffing levels by recruiting, executing all training programs, and providing coaching, recognition, and feedback to the team.

- Utilize HOSPITALITY Systems to run a great restaurant, especially accurate projections, and great schedules.

- Maintain financial integrity and restaurant controls: maintain cash policies, verify invoices, food orders and inventory and personally complete period inventory counts.

- Meet your budget and achieve results as a hands-on leader, including speed of service, food safety and cleanliness.

- Receive passing inspection grades

- Maintain a clean and safe working environment and ensure all equipment is clean and maintained.

- Meet positive food and labor variance and take appropriate action to improve results.

- Write an effective work schedule designed to grow sales by 5 PM on Wednesday and post by 5 PM on Thursday each week.

- Work all shifts (breakfast, lunch, dinner late night & weekends) each week. Work at least 1 full weekend each period.

- Ensure checkbook spending is used and all invoices over $500 are approved by a District Leader.

- Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls.

- Communicate effectively with all levels of management about plans, progress and problems.

- Successfully implement all marketing promotions.

- Participate in the development of company policies, standards, training and management development.

- Ensure all payroll documents are completed and submitted so every team member is paid on time for all hours worked.

Job Type: Full-time

Pay: $42,000 - $55,000.00 per year

Benefits:

- 401(k) matching

- Dental insurance

- Flexible schedule

- Flexible spending account

- Health insurance

- Life insurance

- Paid time off

- Retirement plan

- Vision insurance

- Weekly pay

Education:

- High school or equivalent (Preferred)

Experience:

- Restaurant management: 4 years (Required)

APPLY AT: JONESPETROLEUM.COM

Job Type: Full-time

Pay: $42,000.00 - $55,000.00 per year

Benefits:

- 401(k) matching

- Dental insurance

- Employee discount

- Flexible schedule

- Health insurance

- Paid time off

- Paid training

- Vision insurance

Work Location: In person