Food Service Supervisor

Petro 49, Inc. is a Government Contractor and an Equal Opportunity Employer and abides by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, gender identity, sexual orientation, or national origin. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment qualified individuals without regard to race, color, religion, sex, national origin, protected veteran status or disability.

As a Government Contractor and an Equal Opportunity Employer we are subject to certain federal recordkeeping/reporting requirements. In order to comply, we will request information from you regarding ethnicity, race, veteran status, and disability status. Agreeing or refusing to provide this information is completely voluntary, will not adversely impact your possible employment, and will only be considered as a part of your application upon your request in compliance with our Affirmative Action Plan.

Petro 49, Inc. participates in e-verify.

Job Posting

General Information

Job Title: Food Service Supervisor

Date Posted: 04/29/2026

Date Closed: 06/15/2026

Location: Petro 1 Juneau

Compensation and Hours

Minimum Salary: 23/Hour

Maximum Salary: DOE/Hour

Type of Job: Full Time

Hours per Week: 40+

Benefits: Health/Dental/Vision/401K

Anticipated Job Duration: Year Round

Job Description

HOT FOOD AT JUNEAU PETRO 1, HONSINGER ROAD - COMING SOON!

POSITION SUMMARY

Responsible for ensuring food preparation, planning and quality control is completed to the highest standards of excellence. This position is year-round, full-time, and benefits-eligible.

ESSENTIAL JOB FUNCTIONS:

(Responsibilities, Accountabilities, and Competencies; May not include all duties of this job)

A. JOB DUTIES

FOOD PREPARATION AND PLANNING: Provides oversight and guidance with food preparation staff to ensure all food is handled in accordance with safety guidelines. Plans and coordinates food preparation, usage, order placement and storage to meet daily and weekly customer demands. Responsible for ensuring food is used at it freshest by monitoring use by dates and ensuring that inventory is rotated regularly and not wasted. Responsible for coordinating schedules of food preparation staff with Station Manager. This position provides back-up to food preparation staff.

CUSTOMER SERVICE: Provides professional courteous and efficient service at all times while interacting with customers in person and on the phone. The highest level of service is expected.

PERFORMS OTHER RELATED DUTIES AS REQUIRED: Performs a variety of general duties, ordering, restocking products, cleaning and maintaining the facility, and other routine functions.

DRESS CODE: Employees will be given a company uniform to wear while on duty. Employees may wear black or blue jeans or khakis. Clothing must be kept in a clean and neat manner. Employees are expected to maintain good personal hygiene and a professional appearance. Employee must wear closed-toed non-slip shoes.

B. IDENTIFIED COMPETENCIES

1. Team Player

2. Is flexible and adaptable.

3. Learns a lot quickly and gets it right.

4. Results oriented.

5. Ability to problem-solve while using critical and creative thinking.

6. Communicates appropriately

C. CORE VALUES

Honest

Respectful

Responsible

Dependable

Positive Attitude

Cooperative

D. ESSENTIAL JOB QUALIFICATIONS: (Any equivalent Combination of Knowledge, Skills, Abilities, Education, and Experience)

Education: High School diploma or GED is required.

Experience: Must have six months of previous work experience preferably in a retail environment. Must possess excellent customer service skills as well as the ability to supervisor and coordinate the food preparation staff.

Licensure/Certification: Must possess an Alaska State Food Worker's Card and obtain a Serve-Safe certificate within 30-days from date of hire.

Other Qualifications: Must be 21 years old to work in an environment that sells tobacco products. Incumbent must provide excellent customer service with respect, courtesy and efficiency and must be able to work cooperatively with others and possess the ability to make decisions according to pre-defined guidelines.

Attendance: Regular attendance is a requirement of this position. This position could require overtime.

English Language: Must be able to read, write, and speak English.

Petro 49. Inc.is an equal opportunity employer and does not discriminate on the basis of race, color, gender, gender identity, religion, age, national or ethnic origin, disability, marital status, sexual orientation or veteran status. We promote affirmative action for minorities, women, disabled persons, and veterans. promote a smoke-free workplace and as such, limit smoking at all facilities. We are a drug-free workplace.

Required Job Qualifications

Have you ever been convicted of a felony?

Are you at least 21 years old?