Maintenance Technician

Position: Maintenance Technician

Location: Dallas, NC

Schedule: Monday - Friday, 2:00PM - 10:30PM

Hourly Rate: $34.00/hr

Training: Must be available to train on 1st shift

Requirements: Must be confident in your ability to run 2nd shift on your own

Job Description Summary:

A maintenance mechanic is responsible for the repair, maintenance, and installation of all equipment used in the production and packaging of food products.

Key Responsibilities:

- Ensure that the facility and all production equipment are maintained properly while abiding by all Food Safety guidelines and procedures.

- Identify, communicate, and help to resolve potential food safety concerns that may appear (condensation, improper welds, hygienic design, etc.)

- Perform routine inspections, maintenance, and repairs on all production and facilities equipment. This includes boilers, mixers, ovens, conveyors, and components of ammonia refrigeration systems.

- Conduct preventive maintenance to minimize downtime and prevent equipment failures.

- Efficiently diagnose a variety of equipment consisting of electrical, mechanical, steam, ammonia, and control system components.

- Utilize diagnostic tools, equipment, and drawings to identify and address problems effectively.

- Repair or replace defective parts, components, or systems as needed.

- Participate in equipment upgrades or modifications to improve efficiency or meet changing production requirements.

Job Type: Full-time

Pay: $34.00 per hour

Expected hours: 40 – 50 per week

Benefits:

- 401(k)

- Dental insurance

- Health insurance

- Life insurance

- Opportunities for advancement

- Referral program

- Vision insurance

Work Location: In person