Line Cook

Job Summary:

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.

Duties/Responsibilities:Responsibilities include but are not limited to:

Required Skills/Abilities

· Ability to understand and follow directions.

· Ability to understand and meet restaurant standards for health, safety, and excellence.

· Ability to remain alert and focused on an environment that is noisy and fast-paced.

· Ability to work effectively with kitchen staff.

· Detail-oriented and thorough.

Education and Experience

· Restaurant experience preferred.

Physical Requirements:

· Prolonged periods of standing and walking.

· Must be able to lift up to 50 pounds at times with or without assistance

· Must frequently immerse hands in water.

· Must be able to work in a hot and damp environment.

It is the policy of West Orange Country Club to provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Work Remotely

•

No

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

Work Location: In person