Line Cook

Line Cook

Duties/Responsibilities:

The perfect candidates can cook multiple orders at one time, and are friendly and outgoing.

This position requires a commitment to details both verbally and non-verbally, therefore, the Line Cook must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management

Minimum Qualifications:

Experience: One year of experience as a cook, preferable with experience in a full-service dining restaurant. Education: High School Graduate or Equivalent

Maintain a safe work environment, following all safety standards

Desire to succeed and learn to grow into the next level utilizing the tools you are given Maintain Professionalism - Keep your composure in high volume and stressful situations Possess and display knowledge of safety and sanitation

Able to take and execute direction

Food Handler’s Card or ServSafe Certification