In need of line cook. Must have the ability to work effectively in a team and to work positively in a fast-paced environment. Ability to work quickly in confined spaces and be able to stand for long periods of time.
EXPERIENCE PREFERRED.
Line cook:
Duties include:
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Assisting with stocking and setting up the kitchen stations
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Preparing food including cleaning and cutting the ingredients and cooking main dishes and sides
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Plating prepared foods based on senior chef’s guidance
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Working with servers to ensure that orders are completed according to request and on time
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Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
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Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations