Golf Course Specialty Line Cook

Responsible for preparing, cooking and presenting food according to standards and expectations while maintaining a safe, clean and sanitary work area.

Essential Duties and Responsibilities:

+ Smile at all customers you encounter. + Ensure every item is prepared according to specifications and customers' requests. + Coordinate food orders to ensure timely and efficient delivery to every table. + Remove gloves and aprons before entering the front of the house. + Notify a manager of any customer complaints. + Follow proper hand washing methods. + Keep food out of the Temperature Danger Zone. + Adhere to Critical Temperatures for items. + Receive, rotate, label and store products according to FIFO. + Avoid cross-contamination. + Adhere to standards of handling and holding food products. + Use knives, scales and thermometers properly. + Use appropriate colored cutting boards. + Use appropriate measuring tools. + Read and follow all recipes. + Accurately record waste. + Complete all opening, running and closing duties. + Ensure all materials and supplies are available. + Maintain a clean appearance and workstation and assist in overall kitchen cleanliness. + Keep the station stocked throughout and after shift, efficiently break down workstation at the end of the shift. + Cross-train on all Line, Prep and Dish stations and assist those coworkers when needed. + Ask for help whenever it is needed.

Compensation and other Perks: $18.50 - $20.50/hour (DOE), flexible schedule and a Campus perks program.

Required Skills/Experience:

Physical Requirements (as required by OSHA and ADA):

Location: 97501