food service supervisor

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy

- Odours

- Hot

Work setting

- Food service establishment

Responsibilities

Tasks

- Establish methods to meet work schedules

- Requisition food and kitchen supplies

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Hire food service staff

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Prepare food order summaries for chef

- Supervise and check assembly of trays

- Establish work schedules

Supervision

- 3-4 people

Additional information

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Combination of sitting, standing, walking

- Standing for extended periods

- Bending, crouching, kneeling

- Walking

- Physically demanding

Personal suitability

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Team player