food service supervisor

- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

- Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food

- Estimate ingredient and supplies required for meal preparation

- Ensure that food and service meet quality control standards

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Supervise and check assembly of trays

- Establish work schedules

- Government programs

- Recognized employer

- Work Term: Permanent

- Work Language: English

- Hours: 30 hours per week