Food Service Manager

The Kitchen Manager is to ensure that the company’s policies and directives are carried out at the store level and that the objectives established for food service are realized. Ensure that all food safety standards according to the board of health, food safety training, and food preparation procedures are followed.

1. PHONE (IN WORKING ORDER)

2. VALID DRIVERS LICENSE

3. CURRENT CAR INSURANCE

4. CAR (IN WORKING ORDER)