food service supervisor

- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

- Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Maintain records of stock, repairs, sales and wastage

- Establish work schedules

- Health benefits

- Dental plan

- Health care plan

- Vision care benefits

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week