About This Job
Overview
Languages
English
Education
•Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
•Supervise and co-ordinate activities of staff who prepare and portion food
•Estimate ingredient and supplies required for meal preparation
•Ensure that food and service meet quality control standards
•Maintain records of stock, repairs, sales and wastage
•Prepare and submit reports
•Must have knowledge of the establishment's culinary genres
•Supervise and check assembly of trays
•Supervise and check delivery of food trolleys
•Establish work schedules
Supervision
•Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
•Combination of sitting, standing, walking
•Standing for extended periods
Personal suitability
•Excellent oral communication