food service supervisor

Education:

Expérience:

Secondary (high) school graduation certificate

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Must have knowledge of the establishment's culinary genres

Establish work schedules

5-10 people

Fast-paced environment

Work under pressure

Tight deadlines

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Walking

Physically demanding

Client focus

Flexibility

Team player

Dependability

1 to less than 7 months

Group insurance benefits

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 hours per week