Craft Kitchens - Food Production Worker

SUMMARY

Every Commissary Associate is responsible for providing customers with the best quality food product possible. Commissary Associates are also expected to work in a high-volume food production facility, operate each shift efficiently, package food orders and load trucks within Company policy. The term “Commissary Associate” applies to both full and part time positions. This role requires full-time availability, including the flexiblity to work evenigns and weekends.

Get Paid Weekly – Your Hard Work, Rewarded Faster!

RESPONSIBILITIES BY COMPETENCY: (denotes an essential function of the position)*

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. (denotes an essential qualification of the position)*

Education:

- Required: None

Preferred: Equivalent to high school diploma.

Experience:

- Required: None

Preferred: 3 months food service experience

Language Skills: *Ability to read, write, speak, and understand English in a manner that is sufficient for effective communication with groups of managers, clients, customers and the general public.

Technology, Tools, And Equipment:

- Required: Computer, Telephone, Electric Slicer, Dishwasher, Other equipment necessary for food service operations, Hepatitis A vaccination.

- Required: Ability to learn and work with Production Automation

Certificates, Licenses and/or Registrations:

Required, or complete within 30 days of employment (company-sponsored): ServeSafe Certification

Preferred: Basic Sanitation (must be completed when course is offered)

(Proficiency with preferred items is not required to meet minimum qualifications, but proficiency must be established to complete essential job functions)

INDCPA