Camp Manager

Purpose of Position:

The Camp Manager will oversee all ICE Services staff (Billeting, Catering, Housekeeping, Janitor, (if required), Maintenance, and Water Treatment Plant) and be accountable for their day-to-day operation. The position will be the single point of contact and responsible for the camp's scopes and management. The role includes hands-on management of the work teams and close interface with the client company logistics supervisor site leadership.

Critical to the success of the position is Supervisor Safety Leadership: leading toolbox talks, establishing appropriate levels of risk tolerance with the team, intervening when needed, reviewing JSA's, integrating with Company's Work Management System, stewarding ICE Service's participation in the O&I program, and delivering first-class safety performance in the following areas: Billeting, Hospitality, Kitchen, Camp, Water Treatment Plant, and Incinerator (if required).

Educational Requirements:

High school graduate or GED equivalent.

Experience and Background:

Certificates, Licenses, or other Requirements:

Essential Duties or Functions:

The following duties ARE NOT intended to serve as a comprehensive list of all tasks performed by all employees in this classification. Shown are duties intended to provide a representative summary of the primary duties and responsibilities. Incumbents(s) may not be required to perform all duties listed and may be required to perform additional duties as assigned.

Specific Site Job Duties Requirements:

In all cases, the Camp manager shall be responsible for the care and maintenance of the camp including, but not limited to generator, servicing, routine PM maintenance to include timely snow removal around the camp and company-approved facility upgrades to meet the building and fire code requirements. Camp management shall recognize and mitigate any non-warranty problems and hazards associated with running Camp and its entirety. The camp manager is responsible for ensuring that the camp carries sufficient repair parts to quickly repair the critical equipment or machinery necessary to sustain a hospitable living environment to include but not be limited to heat, lights, ventilation, potable water, wastewater, preservations of food and the serving of hot food.