Assistant Kitchen Manager

About the Role:

The Assistant Kitchen Manager at The Lodge will play a crucial role in ensuring the smooth operation of the kitchen and maintaining high standards of food quality and safety. This position involves supporting the Kitchen Manager in overseeing kitchen staff, managing inventory, and ensuring that all food preparation meets the restaurant's standards. The Assistant Kitchen Manager will also be responsible for training new staff and fostering a positive work environment that encourages teamwork and collaboration. Additionally, this role requires effective communication with front-of-house staff to ensure seamless service delivery. Ultimately, the Assistant Kitchen Manager will contribute to creating an exceptional dining experience for our guests through efficient kitchen operations and high-quality food preparation.

Minimum Qualifications:

Preferred Qualifications:

Responsibilities:

Skills:

The required skills for this position include strong leadership abilities, which are essential for managing kitchen staff and ensuring effective teamwork. Excellent communication skills are necessary to coordinate with both kitchen and front-of-house staff, facilitating a smooth service experience. Time management skills are crucial for prioritizing tasks and ensuring that food is prepared and served promptly. Attention to detail is important for maintaining food quality and safety standards, as well as for managing inventory accurately. Preferred skills, such as culinary expertise and knowledge of kitchen management software, will enhance the efficiency of kitchen operations and contribute to innovative menu development.