server - food and beverage services

- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- Work setting

- Restaurant

- Relocation costs covered by employer

- Food service establishment

- Tasks

- Address customers' complaints or concerns

- Train staff in job duties, sanitation and safety procedures

- Supervise and co-ordinate activities of staff who prepare and portion food

- Supervise and check assembly of trays

- Prepare food order summaries for chef

- Prepare and submit reports

- Prepare budget and cost estimates

- Maintain records of stock, repairs, sales and wastage

- Establish methods to meet work schedules

- Establish work schedules

- Estimate ingredient and supplies required for meal preparation

- Ensure that food and service meet quality control standards

- Must have knowledge of the establishment's culinary genres

- Supervision

- 5-10 people

- Security and safety

- Criminal record check

- Work conditions and physical capabilities

- Fast-paced environment

- Standing for extended periods

- Work under pressure

- Combination of sitting, standing, walking

- Tight deadlines

- Personal suitability

- Client focus

- Efficient interpersonal skills

- Flexibility

- Team player

- Health benefits

- Dental plan

- Health care plan

- Vision care benefits

- Financial benefits

- Gratuities

- Group insurance benefits

- Life insurance

- Other benefits

- Parking available

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week