Cafe Sub- Food Service

KANSAS CITY PUBLIC SCHOOLS

Job Description

Job Title: FS Cafeteria - Substitute

Job Title Code: 00129

Salary Grade: F07 $13.75 flat rate

Department: Child Nutrition Services

Reports To: Supervisor, Child Nutrition Services

FLSA Status: Non-exempt

- Follow daily written and verbal work

- Assume major responsibility in the meal preparation and service of assigned menu items in necessary quantities and on time for

- Assists in meal prep as assigned by café manager.

- Keep accurate food production and roster records daily.

- Handle and prepare food in compliance with verbal directions and written procedures, directives and

- Ability to work without supervision and maintain program

- Safely operate all food preparation equipment.

- Set up and serve on line following safety and merchandizing

- Assist in cleaning all kitchen equipment, cooking utensils, dishes and dining room tables as

- Use standardized

- Strictly observe and practice all rules of sanitation and safety.

- Assist manager in preparing orders, reports, and inventories.

- Record leftovers, store properly and utilize effectively.

- Strictly observe and practice all rules of sanitation and safety.

- Support manager and cooperate in maintaining a high quality food service operation and harmonious working environment.

- Communicate with and assist afterschool program staff in the service of meals.

- Participate in In-service training.

- Perform other duties as assigned my manager or

- Follow Federal laws, School Board policies and Food Service Directives.

- Assist Cafeteria Manager with operations, accounting, record keeping, preparing orders, reports, and inventories.

- May maintain correct amounts of change in cash drawer(s) opening.

- May count and verify daily cash

- May operate cashier station during meal service following meal standard guidelines and assist other employees in service of meal as

- Assist with or prepare daily Participation and Monthly Cash Receipts

- May prepare bank deposits.

Responsible for student meal pattern compliance adherence.

SUPERVISORY RESPONSIBILITIES : No

REQUIRED QUALIFICATIONS :

- High school graduate or equivalent with a working knowledge of mathematics.

- Knowledge, training and experience in institutional or quantity cooking and food

service management.

- Two years documented successful school food service experience. Management

experience desirable.

- Experience in training, supervising and evaluating food service personnel.

- Successful completion of Manager Training classes.

- Oral and written communication skills.

- Experience in ordering and storing foods and supplies.

- Good disposition, dependable, cooperative.

- Ability to organize and work harmoniously under pressure.

- Ability to exercise good judgment.

- Good health and appearance.

- Ability to work with administration, staff and students.

- Job requires stooping, bending, walking and standing most of the work day.

- Job requires lifting and handling institutional equipment, pots, pans, packages and

cases containing food and supplies.

- Must have own transportation.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job requires that the employee be able to: sit, stand, walk, speak, hear, use hands, fingers, reach with hands and fingers; bend, stoop, lift objects of at least ten pounds. Job requires the employee occasionally to stoop, kneel, crouch or crawl. Visual ability requires mono and color vision, close vision, distance vision, depth perception and ability to adjust focus.