QualiTech

Production Technician Lvl 1 Mixer

Chaska, MN

About This Job

Quali Tech, LLC is a manufacturer of plant nutrition, animal nutrition, and food ingredients products and services. Found in 1967, Quali Tech has been developing new techniques to formulate specialized combinations of ingredients resulting in high quality, cost-effective and innovative products and services guided by our values.

World Class Customer Service Uncompromising Quality Family Feel/Professionally Run

Qualitech is looking for a 3rd shift Production Technician for their food solutions division. This person will perform manufacturing duties, machine operation and production work to manufacture food products and other specialty products according to established production, quality control and safety procedures and specifications.

Essential Duties and Responsibilities:

Back End Processes:

•

Ability to appropriately utilize scale

•

Provide power to scale

•

Calibrate scale using proper weights and techniques

•

“Tare” scale to ensure accurate measurements

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Ability to stack boxes in orderly fashion for palletizing

•

Read & Understand Product Codes and Lot Numbers

•

Find proper screens for Swecos & Comils

•

Operate all equipment belts, Swecos, Comils & Metal Detectors

•

Perform CCP check, per SOP

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Document, and remedy, non-compliance issues on paperwork

•

Correctly and accurately perform quality checks to ensure product matches sight standard

•

Maintain food safety culture in regard to food defense, quality and cGMPs for production and warehousing of products.

•

Trained and Certified in Stand-up Forklift Operation

Safety & Sanitation:

•

Understand and Master all Sanitization processes

•

Clean, Break Down & Reassemble equipment

•

Consistently follow all Sanitization processes to ensure food safety

•

Understand and consistently practice food safety, sanitization and work safety policies & procedures

•

Maintain GMP “general housekeeping” practices to ensure a workspace that is clean and safe

Education and Experience:

•

High school diploma, general education degree, or equivalent knowledge

•

0 -2 years of relevant manufacturing/production work experience

•

Experience in a food environment, a plus

•

Ability to receive forklift certification

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Boiler’s license, desired but not required

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