food service supervisor

Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy

- Odours

- Wet/damp

- Hot

Work setting

- Fast food outlet or concession

- Restaurant

Responsibilities

Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Hire food service staff

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Supervise and check assembly of trays

- Establish work schedules

Supervision

- Cook (general)

- Food service counter attendants and food preparers

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Combination of sitting, standing, walking

- Standing for extended periods

- Bending, crouching, kneeling

- Physically demanding

- Attention to detail

Personal suitability

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Team player

- Dependability

Benefits

Health benefits

- Dental plan

- Disability benefits

- Health care plan

Financial benefits

- Group insurance benefits

- Life insurance

Other Benefits

- Free parking available