•Secondary (high) school graduation certificate
•or equivalent experience
•Food service establishment
•Establish methods to meet work schedules
•Supervise and co-ordinate activities of staff who prepare and portion food
•Train staff in job duties, sanitation and safety procedures
•Estimate ingredient and supplies required for meal preparation
•Ensure that food and service meet quality control standards
•Address customers' complaints or concerns
•Maintain records of stock, repairs, sales and wastage
•Prepare and submit reports
•Establish work schedules
•Work conditions and physical capabilities
•Combination of sitting, standing, walking
•Standing for extended periods
•Bending, crouching, kneeling
•Are you currently legally able to work in Canada?
•Are you willing to relocate for this position?
•7 months to less than 1 year
•Durée de l'emploi: Permanent
•Langue de travail: Anglais
•Heures de travail: 30 to 40 hours per week