Food and Beverage Lead

Food and Beverage Lead
Notice info
LocationTempe, AZ
Hybrid
Oil and Gas

About This Job


Requisition ID: 19026

Join us in building a better future for Arizona!

SRP is one of the largest public power and water utilities in the U.S. providing electricity to approximately one million customers in the greater metropolitan Phoenix area. Since its founding in 1903, SRP has fostered a culture of stewardship and customer service consistently ranking as an industry leader in customer service according to J.D. Power and named one of Arizona's best employers by Forbes. SRP continues to adapt to its changing business environment by seeking innovative ways to reimagine utility service and the provision of critical resources essential to the life and economy of Arizona.


Why Work at SRP

At SRP, we foster an inclusive work environment and believe everyone should have a fair chance to work, regardless of who they are. That’s why we value teams with diverse perspectives, experiences, and backgrounds to help SRP deliver on its mission of providing reliable, affordable and sustainable water and power.

SRP's success is rooted in our employees' happiness, health, and safety. That's why we offer a comprehensive benefits package to meet the needs of our employees and enhance their well-being. In addition to competitive pay and performance incentives, eligible employees can take advantage of the following benefits:


Pension Plan (at no cost to the employee)
401(k) plan with employer matching
Available your first day: Medical, vision, dental, and life insurance
Over 200+ hours of PTO (includes vacation days, holidays, floating holidays, and sick leave)
Parental leave (up to 4 weeks) and adoption assistance
Wellness programs (including access to a recreation and fitness facility)
Short and long-term disability plans
Tuition assistance for both undergraduate and graduate programs
10 Employee Resource Groups for career development, community service, and networking


Summary

The Food & Beverage Lead is responsible for overseeing the planning, coordination, and execution of banquet and catering operations, including event bar management. This role leads banquet captains, catering staff, and bartenders, ensuring exceptional service and operational efficiency. The Food & Beverage Lead also manages catering and bar inventory, responds to client and strategist inquiries, and ensures all event details are executed according to Banquet Event Orders (BEOs).


What You'll Do


Banquet & Catering Operations

Plan and execute multiple banquet functions simultaneously with attention to detail and timing.

Lead and support banquet captains & catering staff during event setup, service, and breakdown.
Set up banquet serving areas in accordance with event specifications and service standards.
Maintain and manage catering inventory, including chafers, serving utensils, and décor.
Ensure all catering equipment is clean, functional, and properly stored.
Gather, review, and deliver BEOs to relevant staff to ensure accurate event execution.
Conduct pre-event briefings and post-event evaluations to ensure continuous improvement.
Respond promptly and professionally to catering inquiries from clients and internal event strategists. Provide recommendations and solutions to meet client needs and enhance guest satisfaction.


Event Bar Operations

Oversee all aspects of event bar operations, including setup, service, and breakdown.
Schedule bartenders based on event needs.
Order and manage bar supplies, including beverages, garnishes, glassware, and disposables.
Maintain accurate inventory records and conduct regular stock audits.
Ensure compliance with responsible alcohol service policies and local regulations.


What It Takes To Succeed

Strong leadership, organizational, and multitasking skills.

Excellent communication and interpersonal abilities.
Ability to work flexible hours, including evenings, weekends, and holidays.
Certification in food safety and responsible alcohol service (e.g., ServSafe, TIPS).
Requires standing for extended periods and lifting up to 50 lbs.
May involve indoor and outdoor event settings.
Provide recommendations and solutions to meet client needs and enhance guest satisfaction.


Experience

4+ years of experience in food & beverage operations, including bar operations, with at least 2 years in a supervisory or lead role.
Experience with catering and bar inventory systems preferred.


Education

Completion of an Associate's degree, Apprenticeship, or 60 college credit hours related to the position from an accredited is preferred.


Hybrid Workplace

SRP currently offers a hybrid workplace, which allows employees whose jobs can be performed remotely, and who have sufficient technical capability, to telework up to three days per week. Although teleworking is available, all employees must live and work in Arizona.


Drug/Alcohol Policy Statement

To promote the safety and well-being of our employees, customers, and the communities we serve, SRP is committed to maintaining a drug/alcohol free work environment. Although marijuana may now be legal in Arizona, except as otherwise specified under Arizona law, SRP considers it to be an illegal drug for the purpose of our drug/alcohol policy because marijuana remains illegal at the federal level. Any candidate found to be impaired during the hiring process or who has the presence of an illegal drug or unauthorized substance in their system during the pre-employment drug/alcohol test may be disqualified from further consideration in the hiring process.


Equal Opportunity Employer Statement

Salt River Project (SRP) is committed to equal employment opportunity regardless of race, color, religion, sex (including pregnancy), gender identity, sexual orientation, national origin, age, disability, genetic information, military status, or any other protected status under applicable federal, state or local law.


Work Authorization

All candidates must be legally authorized to work in the United States.

Currently, SRP does not sponsor H1B visas, OPT, or other employment-related visa's.

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