Chick-N-Dips Manager

We are seeking a dedicated and experienced Manager to join our team in a dynamic food service environment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. This role involves overseeing daily operations, managing staff, and ensuring the highest standards of food safety and quality are maintained. The Manager will play a crucial role in fostering a positive work atmosphere while driving operational excellence.

Responsibilities

- Supervise daily operations of the restaurant, ensuring efficient service and adherence to quality standards

- Manage staff training and development programs to enhance team performance and customer service

- Oversee inventory control, including ordering supplies and managing stock levels

- Handle cash management processes, including cash handling and reconciliation

- Ensure compliance with food safety regulations and maintain a clean, safe working environment

- Assist in budgeting and financial planning to meet business goals

- Conduct interviews and participate in the hiring process for new staff members

- Provide leadership and support to team members, fostering a collaborative work culture

Qualifications

- Proven experience in restaurant management or a similar role within the food industry

- Strong background in food preparation, cooking, and food handling practices

- Familiarity with POS systems

- Excellent customer service skills with the ability to resolve conflicts effectively

- Experience in inventory control, budgeting, and financial management

- Strong leadership skills with experience in team management and staff training

- Knowledge of food safety regulations and best practices in hospitality management

- Ability to thrive in a fast-paced environment while maintaining attention to detail

- Previous experience in fine dining, casual dining, or quick service restaurants is advantageous

Join our team as we strive for excellence in the food service industry! Your expertise will contribute significantly to our success while providing an engaging experience for our guests.

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Expected hours: 40 per week

Benefits:

- Employee discount

- Paid training

Work Location: In person