Kitchen/ Deli Manager

AC&T

JOB TITLE: Kitchen or Deli Manager FLSA: Non-Exempt

DEPARTMENT: Kitchen

REPORTS TO: Store Manager

GENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping experience profitable and pleasurable.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

· Work the stove, oven and steamer – using pots as large as five gallon s full of various products and weights.

· Placing and removing ingredients from the hot surfaces when appropriately cooked and separating into smaller pans.

· Baking and steaming ingredients and removing from units.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:

· Be able to speak, read, understand and write the English language.

Job Type: Full-time

Benefits:

Shift:

Work Location: In person